logged

  General information
cctcc_no  CCTCC AF 2017013 name  Mortierella alpina
strain_designation   other_collection  
type_culture  NO isolated_from  soil
history  Yao Qingwei/Chen Haiqin, School of Food Science, Jiangnan University country  China
medium  0014 cultivation_temperature  28℃
risk_group  1 characteristics  polyunsaturated fatty acids-producing
literature  
An efficient strategy for screening polyunsaturated fatty acid-producing oleaginous filamentous fungi from soil. Journal of Microbiological Methods Volume 158, March 2019, 80-85;Screening oleaginous microorganisms capable of accumulating considerable lipi
genbank_accession_numbers  
prices_freeze_dried   price_active_culture_on_request  
price_dna   others  

close order


0.148668s