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  General information
cctcc_no  CCTCC AF 2011004 name  Aspergillus Carbonarius
strain_designation  xnsp-14 other_collection  
type_culture  NO isolated_from  wine and table grapes
history  Food College of Northwest Agricultural Science and Technology University country  China
medium  0014 cultivation_temperature  25℃
risk_group  1 characteristics  produce Fungal profiles and ochratoxin A (OTA)
literature  
Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making; Food Control 47 (2015) 656-662;Fungal profiles and ochratoxin A (OTA) accumulation during wine making were inves
genbank_accession_numbers  
prices_freeze_dried   price_active_culture_on_request  
price_dna   others  

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