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  General information
cctcc_no  CCTCC AF 2015026 name  Aspergillus carbonarius
strain_designation  SD2-7 other_collection  
type_culture  NO isolated_from  
history  Zhang xiaoxu/li jingming, China agricultural university country  China
medium  0014 cultivation_temperature  25℃
risk_group  1 characteristics  Ochratoxin A Biosynthesis
literature  
Zhang X, Cheng Z, Ma L, et al. A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit[J]. Food chemistry, 2017, 227
genbank_accession_numbers  
prices_freeze_dried   price_active_culture_on_request  
price_dna   others  

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